Antelope Island Rum is an American white rum that offers aromas of Himalayan salt, vanilla, lime, and pineapple. The round, buoyant palate is dotted with salty notes of apricot, Asian pear, and butterscotch toffee, while the finish is long and luxurious. 92- Meredith May, The Tasting Panel June 2018
(UTAH’s FIRST KNOWN DISTILLER OF RECORD) Hugh Moon’s White Whiskey is a rare find these days not only because it’s as clear as the water from our very own artesian well, but it’s the only white whiskey known to use the same recipe nearly 170 years after Hugh Moon first made it. Double Gold Medal WSWA 2018
Roofraiser Vodka is handcrafted with Cache Valley Red Winter Wheat and Pumpernickel Rye from Jake Burtenshaw’s farm in Idaho Falls, Idaho. Roofraiser Vodka sends up heady scents of vanilla bean and soothing, soft creamy white bread. Sumptuous texturally, this spirit exudes jasmine and baking spices from start until finish. 92- Meredith May, The Tasting Panel July 2017.
Great Basin Bristlecone Gin is handcrafted with Cache Valley Red Winter Wheat and Pumpernickel Rye from Jake Burtenshaw’s farm in Idaho Falls, Idaho. Maturated with Juniper, Fennel, Coriander, Angelica Root and Citrus Peel creating a highly floral gin, perfect for a Martini, and a miracle of nature. In perfect homage to our namesake Great Basin Bristlecone Pines, that, at 5,068 years old, is a miracle of nature, and the oldest living non-clonal organism on Earth. A map on the back of this bottle will help you discover this true miracle. 94- Meredith May, The Tasting Panel January 2019