Antelope Island Rum is an American white rum that offers aromas of Himalayan salt, vanilla, lime, and pineapple. The round, buoyant palate is dotted with salty notes of apricot, Asian pear, and butterscotch toffee, while the finish is long and luxurious.
92- Meredith May, The Tasting Panel June 2018
(UTAH’s FIRST KNOWN DISTILLER OF RECORD)
Hugh Moon’s White Whiskey is a rare find these days not only because it’s as clear as the water from our very own artesian well, but it’s the only white whiskey known to use the same recipe nearly 170 years after Hugh Moon first made it.
Roofraiser Vodka is carefully handcrafted with Cache Valley Red Winter Wheat and Pumpernickel Rye from Jake Burtenshaw’s farm in Idaho Falls, Idaho. Roofraiser Vodka sends up heady scents of vanilla bean and soothing, soft creamy white bread. Sumptuous texturally, this spirit exudes jasmine and baking spices from start until finish.
92- Meredith May, The Tasting Panel July 2017